tag:blogger.com,1999:blog-1641754320229605221.post2126243341347477216..comments2023-09-11T23:52:18.468+08:00Comments on 卡人の私房菜: ~糯米鸡~Anonymoushttp://www.blogger.com/profile/07033955197217796746noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1641754320229605221.post-90500606994611067662014-03-24T12:32:31.857+08:002014-03-24T12:32:31.857+08:00你好,刚刚才看见你的邀请,真不好意思.先谢谢你的抬举,我只是个普通却又热爱下厨的姑娘.对于您的邀约,...你好,刚刚才看见你的邀请,真不好意思.先谢谢你的抬举,我只是个普通却又热爱下厨的姑娘.对于您的邀约,我还蛮有兴趣,请问我该怎么做呢?Anonymoushttps://www.blogger.com/profile/07033955197217796746noreply@blogger.comtag:blogger.com,1999:blog-1641754320229605221.post-17394664067922203162014-03-24T12:26:07.676+08:002014-03-24T12:26:07.676+08:00你好,鸡肉和香菇都不需要炒过的.不过我的做法,每次做香菇的料理都会这样处理,就是香菇浸泡隔夜,然后水...你好,鸡肉和香菇都不需要炒过的.不过我的做法,每次做香菇的料理都会这样处理,就是香菇浸泡隔夜,然后水煮大概30分钟到60分钟,用作去除霉味.希望帮到你哦~Anonymoushttps://www.blogger.com/profile/07033955197217796746noreply@blogger.comtag:blogger.com,1999:blog-1641754320229605221.post-2049939292490193522014-03-15T09:33:19.108+08:002014-03-15T09:33:19.108+08:00我请想问下,那鸡和香菇不需要先炒熟吗?就直接和糯米一起蒸就可以了?我请想问下,那鸡和香菇不需要先炒熟吗?就直接和糯米一起蒸就可以了?菲一般の温馨小屋https://www.blogger.com/profile/05920552765799874812noreply@blogger.com